John's posts with tag: food

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Blog EntryCommitting a grave sin...well, to arb anywayJul 14, '08 8:19 AM
for everyone
This morning I had a medical appointment, and on the way home I stopped at a local Indian store to get tea and spices and various other things. On the shelf I spotted some jars of Marmite.

I figured, what the hell, haven't had Marmite or Vegemite for a very long time (since 1994, to be exact). So I got a jar, came home and had a Marmite sandwich.

Arb will now tell us why Vegemite is better. :-)

ReviewReviewReviewReviewDinnerJun 28, '08 5:46 PM
for everyone
Category:Other
Tomato-basil bagel
Gorgonzola cream cheese on one half, sun dried tomato and garlic spread on the other (i.e. what some Americans often mistakenly call "bruschetta")
Parma ham
Salame Milano
Thin slices of fresh Parmesan
Cucumber slices

Washed down by the leftovers of a bottle of Cab that had to go. *hic*

Blog EntryEthelred eats AustraliansMar 26, '08 5:53 AM
for everyone
Monday night BoE and I were invited to a friend's birthday party, which happened to be at a new local Australian restaurant.

I ended up getting a bottle of VB with my food. They also had Foster's and XXXX, plus Newcastle Brown Ale and Beamish, both of which I've had many times already, so I thought I'd try something new. But in honor of arb and the fine people of Melbourne, I got the VB, and I have to say, I rather liked it.

For the main course, the friend who was celebrating her birthday wanted to get a mixed platter for two and share it with someone, so I volunteered, not least because it had a wide variety of food I'd never had before. So I got kangaroo steaks, a kangaroo sausage, some crocodile meat, a barramundi fish steak, a camel steak, and some ostrich steaks. With all that, there was pumpkin and sweet potato purée, a roasted tomato, and assorted veggies. (I was amused that the veggies were dwarfed by all the steaks.) I didn't care for the sausage at all, but then again I'm not into sausages in general (how ironic that I'm in Germany of all places, what?). The ostrich was pretty good -- far more like beef than I would have guessed. The crocodile, like all unknown meats, tasted like chicken.

Meanwhile BoE got ostrich as well, and seemed to like it, but she's not much of a meat-eater and the sheer huge amount of meat was just too much for her. (Get this -- she actually wanted to order a salad, and they were out of salad. Ha! It's meat for you!) So I ended up trading some of my veggies (what few I had) for some of her ostrich. I think I've had enough protein for a few months now.

All in all I'd say the meats were interesting, but nothing I'd make an extra effort to get, aside from perhaps the ostrich. The camel was a bit too gamey for me.

Then dessert was a pavlova with mixed fruit, and it was lurvely.

A toast to Down Under was raised with a glass of homebrewed ginger liquor that helped settle my stomach after all that meat. :-)

OK, arb, I think I'm prepared for my visit to Melbourne. (If I ever get that kind of money and time, that is.)

Blog EntryOur Thanksgiving menuNov 23, '07 11:42 AM
for everyone
Roasted turkey breast with bacon and stuffing
Glazed carrots
Au gratin potatoes
Spoon bread*
Gravy
Cranberry sauce (kindly provided by a guest, homemade)
Cucumber and bell pepper salad
Pumpkin pie

Aside from the pie (BoE did the crust, I did the filling) and cranberry sauce, that was all me in the kitchen. Keep in mind the lack of mixes here for typical American foods (i.e. everything was entirely from scratch). I was in the kitchen yesterday for five hours. Yeesh.

But the family and guests seemed to like it all... ;-)

* - I couldn't find my old recipe for it, so I went online to find one. There are some serious WTF recipes out there for spoon bread, let me tell you. Hint: All it's supposed to be is just boiled cornmeal, milk, eggs and salt...but I found a good recipe and it turned out pretty well.

Blog EntryWords fail me: British foodMar 12, '07 7:01 PM
for everyone
This has to be the most memorable food product I have ever heard of.

Mr. Brains 4 Faggots In Rich Sauce



I've heard of spotted dick, Marauding Scot and many other oddities of English culinary nomenclature, but that particular combination of names is particularly...interesting.

Meanwhile, this ad for a Scottish drink is also arresting.

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